Graduate students in the MS in Medical Nutrition program learn the role of nutrition in health maintenance, the treatment of disease and disease prevention. Coursework and culminating experiences provide an overview of the components of therapeutic diets and the role of qualified health care providers in diet prescription.
The program emphasizes self-directed learning with immersion in current nutrition research. Students in this program develop foundational knowledge of nutritional assessment techniques used by health care providers in clinical practice and are well versed in making recommendations grounded in evidence-based practice.
Full-time
The College of Health Solutions is dedicated to translating scientific health research into practical applications, preparing students to tackle the challenges of maintaining health, improving wellness and managing chronic diseases. With over 1,000 community partners, including private companies, nonprofits and health organizations, the college continually expands its network.
The College of Health Solutions is #1 in Arizona for graduates accepted into physical therapy programs and consistently ranks among the top 10 in the nation for graduate programs in audiology and speech-language pathology (U.S. News & World Report).
Students enrolled at an ASU Cintana Alliance Network institution have the chance to start their courses at their home institution and transfer those credits* to finish their remaining years at ASU.
Models available: Graduate dual degree and accelerated masters.
*Transfer eligibility is subject to student performance in courses at home institution and Arizona State University transfer requirements.
Examines the nutritional needs of humans as they move through the lifespan from pre-conception through elder years. Highlights conditions that may alter or substantially impact nutrition at these stages using case studies and medical reviews.
Provides an overview of the role of nutrition in medical practice and disease prevention. Includes an introduction to nutrition-based approaches in the prevention and treatment of chronic diseases such as obesity, cardiovascular disease, diabetes, cancer and gastrointestinal diseases
Examines how diet and lifestyle contribute to the development of metabolic syndrome. Reviews and discusses various risk factors that comprise metabolic syndrome through lectures and readings. Reviews chronic inflammation as a common etiology for chronic disease.
A medical nutrition degree complements a variety of pursuits, so career opportunities for those who have completed this program are vast.
Program Start | Application Deadline | Classes Begin | Tuition Payment Deadline |
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Fall start (August) | July 15, 2024 | August 22, 2024 | September 24, 2024 |
Spring start (January) | November 15, 2024 | January 13, 2025 | January 25, 2025 |